Home > Term: lardoons
lardoons
1. Narrow strips of fat used to lard meats. 2. The French also use the term lardon to refer to bacon that has been diced, blanched and fried.
- Szófaj: noun
- Ipar/Tárgykör: Culinary arts
- Kategória: Cooking
- Company: Barrons Educational Series
0
Szerzőb
- burro ride
-
(Gold) 3355 points - 100% positive feedback
