Home > Term: civet
civet
Culinarily, civet is a well-seasoned stew of furred game — usually rabbit — flavored with onions, mushrooms and red wine.
- Szófaj: noun
- Ipar/Tárgykör: Culinary arts
- Kategória: Cooking
- Company: Barrons Educational Series
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Szerzőb
- burro ride
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